Sweet Traditions: Krauses Chocolates Has Been Ulster Countys Candy Destination for Over 90 Years

A family-owned gem in Saugerties continues a chocolate-making legacy that spans generations

There’s something special rising in Ulster County, and it’s more than just dough. Artisan bakeries are changing the local food scene in ways you can taste, smell, and feel. These aren’t your average corner bakeries; they’re bringing back the old-world art of bread-making with a modern twist and a deep sense of community.

What sets these bakeries apart? It’s all about quality and connection. Many local bakers use flour and grains sourced right from the Hudson Valley, giving each loaf a true local flavor. The process is hands-on and time-consuming—slow fermentation, natural starters, and plenty of patience—resulting in bread with crisp crusts, chewy interiors, and layers of flavor you won’t find in supermarket loaves.

Places like Kingston Bread + Bar have become much more than spots to grab a morning pastry. They’re gathering places where people come for delicious bread, but stay for the warm atmosphere and sense of belonging. Some bakeries even host classes or collaborate with local coffee roasters and jam-makers, weaving together Ulster County’s food community one baguette at a time.

Supporting these bakeries means supporting a network of local farmers, millers, and artisans. Every loaf you buy keeps money circulating locally and helps strengthen the area’s economy. Plus, there’s something satisfying about knowing exactly where your food comes from—and seeing the friendly faces behind it.

Running an artisan bakery isn’t easy—early mornings, long hours, and lots of hard work go into every batch. But for these dedicated bakers, it’s all worth it to bring a little more joy (and great bread) to their neighbors.

So next time you’re craving something fresh, skip the supermarket shelf and try one of Ulster County’s artisan bakeries. You’ll taste the difference—and be part of a delicious movement rising right here at home.